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Micro Herbs

Micro herbs have become very popular over recent years. They are generally used as garnish or as a small salad accompaniment on a plate. Technically they could be categorised as half way between a sprout and a baby leaf or a sprout where the second leaf has emerged.

Micro herbs are suitable for herbs which when large are coarse in texture but when small are tender enough to be used as a salad.Some of our most popular varieties are micro coriander, micro celery, micro parsley and  micro basil. Sprouts such daikon radish sprouts, purple radish (see picture) and broccoli sprouts are also popular.