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Salad Leaves

The Darling Mills Farm Mesclun is our original product which we pioneered in Sydney over 20 years ago after a stint working in the Chez Panisse kitchen garden in San Francisco. A combination of about 30 varieties are grown throughout the year sourced from both Australia, Italy and USA.

Frisee or Curly Endive is grown for the Mesclun as well as for individual sale. The endive is blanched a few days before harvest. By reducing light, this causes the new growth to be whiter, more tender and sweeter.